⚠️ DEMO SITE — For Sales Demonstration Purposes Only. Expand AI Business Solutions is not affiliated with, endorsed by, or authorized by Black Angus Steakhouse®, Black Angus Market, or American Restaurant Group. No actual orders are processed.
Order Online
Recipes

Cook It Like The Steakhouse

Our grill line's own methods, temps, and times — for the cuts you take home from the Market.
Cook It Like We Do

Steakhouse Recipes, Straight From Our Grill Line

Take home a hand-cut steak from the Meat Market and cook it the way our grill cooks do — these are the same open-flame methods, temperatures, and times we use in the restaurant.

Ground Chuck BurgerTop SirloinNew York StripFiletRibeyeLamb ChopSalmonShrimpSteamed Lobster
Ground Chuck Burger — Black Angus recipe
From The Black Angus Kitchen

Ground Chuck Burger

Take home our hand-ground Angus Beef for the best burgers you have ever tasted
375–400° open flame grill

Cooking Recommendations

  1. Pre-heat grill to about 375 to 400 degrees.
  2. Season burger patty evenly and place on pre-heated grill.
  3. Allow to cook 1 to 3 minutes on one side depending on desired doneness.
  4. Flip burger over and allow to cook for 1 to 3 minutes.
  5. Flip burger 3 to 4 times total to cook evenly.
  6. Use a thermometer to check doneness; cook until desired temperature is reached.

Suggested Total Cooking Time

8 oz Burger Patty
Rare4 – 6 min · 120°
Medium Rare6 – 7 min · 130°
Medium7 – 8 min · 140°
Medium Well8 – 9 min · 150°
Well Done10+ min · 160°+
Critical To Quality — Pre-heated grill · season burger before grilling · cook evenly on each side
Top Sirloin — Black Angus recipe
From The Black Angus Kitchen

Top Sirloin

Juicy top sirloin grilled to perfection
450° open flame broiler

Cooking Recommendations

  1. Pre-heat grill to about 450 degrees and pre-season steaks before cooking.
  2. Place steak on pre-heated grill and cook 2 to 6 minutes depending on desired doneness.
  3. Flip steak and cook 2 to 6 minutes.
  4. Flip again, turn 45 degrees for diamond marks, and cook an additional 2 to 6 minutes.
  5. Steaks should be flipped 3 to 4 times to cook evenly.
  6. Flip and cook to desired doneness; use a thermometer to check temperature.

Suggested Total Cooking Time

8 oz Top Sirloin
Rare6 – 8 min · 120°
Medium Rare8 – 10 min · 130°
Medium10 – 12 min · 140°
Medium Well12 – 14 min · 150°
Well Done16 – 18 min · 160°+
12 oz Top Sirloin
Rare8 – 10 min · 120°
Medium Rare10 – 12 min · 130°
Medium12 – 14 min · 140°
Medium Well16 – 18 min · 150°
Well Done20 – 22 min · 160°+
Critical To Quality — Pre-heated grill · pre-seasoned steaks · even time on each side for even doneness
New York Strip — Black Angus recipe
From The Black Angus Kitchen

New York Strip

A hearty, robust strip grilled over open flame and cooked to your preferred doneness
450° open flame broiler

Cooking Recommendations

  1. Pre-heat grill to about 450 degrees and pre-season steaks before cooking.
  2. Place steak on pre-heated grill and cook 2 to 6 minutes depending on desired doneness.
  3. Flip steak and cook 2 to 6 minutes.
  4. Flip again, turn 45 degrees for diamond marks, and cook an additional 2 to 6 minutes.
  5. Steaks should be flipped 3 to 4 times to cook evenly.
  6. Flip and cook to desired doneness; use a thermometer to check temperature.

Suggested Total Cooking Time

12 oz New York Strip
Rare6 – 8 min · 120°
Medium Rare8 – 10 min · 130°
Medium10 – 12 min · 140°
Medium Well12 – 14 min · 150°
Well Done15 – 16 min · 160°+
Critical To Quality — Pre-heated grill · pre-seasoned steaks · even time on each side for even doneness
Filet — Black Angus recipe
From The Black Angus Kitchen

Filet

Tender, buttery filet grilled over open flame and cooked to your preferred doneness
450° open flame broiler

Cooking Recommendations

  1. Pre-heat grill to about 450 degrees and pre-season steaks before cooking.
  2. Place steak on pre-heated grill and cook 2 to 6 minutes depending on desired doneness.
  3. Flip steak and cook 2 to 6 minutes.
  4. Flip again, turn 45 degrees for diamond marks, cook an additional 2 to 6 minutes.
  5. Steaks should be flipped 3 to 4 times to cook evenly.
  6. Flip steak and cook to desired doneness; verify with a thermometer.

Suggested Total Cooking Time

6 oz Filet
Rare6 – 8 min · 120°
Medium Rare8 – 10 min · 130°
Medium10 – 12 min · 140°
Medium Well12 – 14 min · 150°
Well Done15 – 16 min · 160°+
8 oz Filet
Rare8 – 9 min · 120°
Medium Rare9 – 11 min · 130°
Medium12 – 14 min · 140°
Medium Well14 – 16 min · 150°
Well Done16 – 18 min · 160°+
Critical To Quality — Pre-heated grill · pre-seasoned steaks · even time on each side for even doneness
Ribeye — Black Angus recipe
From The Black Angus Kitchen

Ribeye

A bold, well-marbled ribeye grilled over open flame and cooked to your preferred doneness
450° open flame broiler

Cooking Recommendations

  1. Pre-heat grill to about 450 degrees and pre-season steaks before cooking.
  2. Place steak on pre-heated grill and cook 2 to 6 minutes depending on desired doneness.
  3. Flip steak and cook 2 to 6 minutes.
  4. Flip again, rotate 45 degrees for diamond marks, cook 2 to 6 minutes.
  5. Steaks should be flipped 3 to 4 times to cook evenly.
  6. Flip steak and cook to desired doneness; use a thermometer to check temperature.

Suggested Total Cooking Time

12 oz Ribeye
Rare6 – 8 min · 120°
Medium Rare8 – 10 min · 130°
Medium10 – 12 min · 140°
Medium Well12 – 14 min · 150°
Well Done15 – 16 min · 160°+
16 oz Ribeye
Rare8 – 10 min · 120°
Medium Rare10 – 12 min · 130°
Medium12 – 14 min · 140°
Medium Well16 – 18 min · 150°
Well Done20 – 22 min · 160°+
18 oz Ribeye
Rare10 – 12 min · 120°
Medium Rare12 – 14 min · 130°
Medium14 – 16 min · 140°
Medium Well16 – 18 min · 150°
Well Done22 – 24 min · 160°+
Critical To Quality — Pre-heated grill · pre-seasoned steaks · even time on each side for even doneness
Lamb Chop — Black Angus recipe
From The Black Angus Kitchen

Lamb Chop

Tender loin lamb chops, grilled over open flame and cooked to your preferred doneness
450° open flame broiler

Cooking Recommendations

  1. Pre-heat grill to about 450 degrees and pre-season chops before cooking.
  2. Place chops on pre-heated grill and cook 2 to 4 minutes depending on desired doneness.
  3. Flip chops and cook 2 to 4 minutes.
  4. Flip again, rotate 45 degrees for diamond marks, cook an additional 1 to 2 minutes.
  5. Chops should be flipped 3 to 4 times to cook evenly.
  6. Flip and cook to desired doneness; use a thermometer to check temperature.

Suggested Total Cooking Time

Lamb Loin Chops (2–3 oz. each)
Rare4 – 5 min · 120°
Medium Rare5 – 6 min · 130°
Medium6 – 7 min · 140°
Medium Well7 – 8 min · 150°
Well Done9+ min · 160°+
Critical To Quality — Pre-heated grill · pre-seasoned chops · even time on each side for even doneness
Salmon — Black Angus recipe
From The Black Angus Kitchen

Salmon

Savor the ocean's bounty
375–400° open flame grill

Cooking Recommendations

  1. Pre-heat grill to about 375 to 400 degrees.
  2. Place salmon flesh down on pre-heated grill.
  3. Cook for 3 minutes, turn salmon 45 degrees, and cook an additional 3 minutes.
  4. Turn salmon over, move to the cooler part of the grill, and season if desired.
  5. Finish cooking skin side down for 5 minutes until internal temperature reaches 145 degrees.
  6. Use a thermometer at the thickest part to confirm doneness.

Suggested Total Cooking Time

8 oz Salmon
Cook Throughout11 – 13 min · 145° — very firm to touch
Critical To Quality — Pre-heated grill · finish on the cooler part of the grill · cook evenly on each side
Shrimp — Black Angus recipe
From The Black Angus Kitchen

Shrimp

Chemical-free shrimp, grilled quick over open flame
375–400° open flame grill

Cooking Recommendations

  1. Pre-heat grill to about 375 to 400 degrees.
  2. Skewer or place shrimp directly on the pre-heated grill.
  3. Cook 1 to 2 minutes per side, until shrimp turn pink and opaque.
  4. Flip once at the halfway point for even color.
  5. Remove promptly — shrimp overcook fast.
  6. Use a thermometer at the thickest point to confirm doneness.

Suggested Total Cooking Time

Large Shrimp (16/20 ct.)
Cook Throughout2 – 4 min · 145° — pink & opaque
Critical To Quality — Pre-heated grill · do not overcook — pull the moment it turns opaque
Steamed Lobster — Black Angus recipe
From The Black Angus Kitchen

Steamed Lobster

Treat yourself to the king of the ocean
205–210° steamer

Cooking Recommendations

  1. Prep: pull the meat gently out of the shell through the cut made, leaving meat attached to the tail.
  2. Spread meat on top of shell and fan out the tail.
  3. Season with salt & pepper or your favorite seafood spice before steaming, if desired.
  4. Set up a steamer and pre-heat to 205 to 210 degrees.
  5. Place prepped lobster tail in steamer and steam 4 to 5 minutes — do not over steam.
  6. Check internal temperature with a thermometer; serve with a lemon wedge and melted butter.

Suggested Total Cooking Time

4 oz Lobster
Cook Throughout4 – 5 min · 145° — flesh pearly & opaque
Critical To Quality — Pre-heated steamer · do not over steam — use a timer
The Other Half Of The Recipe

The Cut Matters More Than The Cook

Every recipe above starts with the same thing our kitchens start with: Certified Angus Beef®, aged 21+ days and hand-cut in-house. Pick yours up from the Meat Market and the hard part's already done.

Shop The Meat Market
Install The AppOrder Anytime · One Tap