Steak is a gift that's always welcome. Treat someone special to a Black Angus gift card in any amount — redeemable at all 31 restaurants, the Market, and online.
Join Prime Club Rewards free and earn points every time you order — dine-in, takeout, or delivery. Order direct on this site and every dollar lands on your account automatically.
Earn points every time you order direct, across all 31 locations on a single account.
Redeem points for free menu items — like a free steak entrée.
A special birthday reward, every year you're a member.
Exclusive discounts and offers members hear about first.
At Black Angus, our brand has always meant something special. Because on the ranch, a brand is what differentiates you from your neighbors. It's a physical example of what sets you apart from the others in the herd. And at Black Angus, we take that to heart.
At Black Angus, our brand means:
You're part of a heritage stretching back more than 62 years. We have a history of ranchers and restaurateurs that spans the entire West, from Washington to California, New Mexico to Hawaii.
It means you're part of a family. We strive to make every experience feel like you're coming home. Our personality may be casual, but our service is exceptional. We're a ranch, not a farm! We do the work while you kick up your boots and enjoy your West life.
It means we're committed to ranch-to-table quality. It's apparent in the quality of our meat—Certified Angus Beef® and USDA Choice Steaks—but also in every plate we serve. We find the best proteins, create the tastiest recipes, and then make it all in-house so everything tastes, looks, and feels ranch fresh.
It means value. We give our guests affordable options for spontaneous weeknight dinners, but also offer a steakhouse experience that's worthy of special occasions. A cowboy's plate is a full plate. We'll leave the à la carte pricing to the other guys!
It means you get the same great meal, same memorable experience, every time and at every location. Whether that's walking in to grab a steak after a long day of surfing at our Pearl City location or hopping off the freeway to grab a quick bite at our Santa Ana location, we believe consistency is what transforms average into excellence!
It means we earn your respect, appreciate your honesty, and return your loyalty. We know you have other options, so we promise to never take your loyalty for granted!
And most importantly, it means trust. Trust that we'll create the same great experience for you, time after time. Trust that we'll greet you with wide western smiles and fresh warm molasses bread. Trust that you'll leave happier than when you walked in.
For over 62 years, Black Angus has been the best at what it does. And like that first match on the grill every evening… we're just getting started!
Steak is in our name, and we take that very seriously! Our partnership with Certified Angus Beef, featuring their 10 Quality Standards, is the beginning of our journey from ranch to table. Aged at least 21 days and precisely hand-cut in-house daily, the fine marbling texture ensures consistent flavor and juiciness, as well as superior tenderness for your maximum enjoyment!
Using methods that stretch back generations, the lobster fishermen of the North Atlantic take pride in their work; ensuring that their catch is always top quality and chemically free. Our lobster is steamed to order and served sweet and tender, especially for you!
Our secret recipe encases our tender, tasty shrimp for a special treat. Or enjoy our truly “Jumbo” Shrimp Cocktail to start your meal and feel good knowing all of our shrimp is chemical free with no tripolyphosphates.
All of our ribs are sourced domestically and USDA Process Verified, which oversees meat quality and humane animal handling. This guarantees a high quality, finely marbled and exceptionally tasty rack of Baby Back Ribs for you!
Our sustainably raised, North Atlantic cold-water Salmon is delivered fresh several times a week, and is cut in-house daily providing a tender, mild-flavored treat for all of our salmon lovers! Paired with our house wine and decadent sidekicks, you'll enjoy a healthy, delicious experience!
Our Chicken Tenders are fresh, well-loved and carefully hand-breaded making them a truly “tender,” juicy choice, begging to be dipped in one of our house-made sauces.
Stuart Anderson was a WWII tank driver who came home to the Pacific Northwest and raised the finest Black Angus cattle he could — because when you take pride in what you put on your family's table, you don't cut corners.
In 1964, he opened the first Black Angus Steakhouse on Aurora Avenue in Seattle with a simple belief: a hardworking family deserves a cowboy-sized steak dinner at a fair price, made from beef worth being proud of.
Six decades and thirty-one restaurants later, that belief hasn't changed — the people at your table deserve the best we can raise, the best we can cut, and the best we can cook.
Thank You for participating in Expand AI Business Solutions Demo Website Ordering System. If you'd like to implement this system into your restaurant please contact us at 1-844-431-7800 ExpandAiSolutions.com